Summary:

Danielle gets a taste of the South Carolina farm-to-table movement, feasting on local pork and cuddling with baby hogs. She learns how to make, and eat, a Gullah rice and shrimp dish, then heads out to the Boone Hall Plantation.

Rating:

BBQ Crawl

Status: Ended

First Aired: 2013-07-03

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Episode Name : Heritage Hogs, Gullah Cuisine and Charcuterie

Airdate: 2015-09-09

Episode Number: 11

Type: regular